When
you want to some flavour to your everyday salads, the first name that comes to
mind is the simple vinaigrette dressing. A simple combination of oil, lemon
juice and some seasoning, the vinaigrette, one of the oldest salad dressings
around, is perhaps the most popular
salad dressings around.
The Vinaigrette
Dressing is quite simple to make because of the spare amount of
ingredients that go into it, yet bring a zesty flavour to any salad on account
of the punchy flavours of lemon. Rich in calcium, vitamin C and other minerals,
lemon is known to carry several health benefits, and putting its juice in a
salad dressing enhances the nutritional value of the salad.\
People
also make their own version of the classic Vinaigrette
Dressing by adding such embellishments like herbs, mustard, capers,
anchovies and more, depending on their personal preferences. Sometimes, refined
oil is replaced with virgin olive oil for a richer flavour. Aged Balsamic
vinegar and apple cider vinegar are also added for a more exotic taste.
The
biggest reason for the popularity of the vinaigrette is perhaps its extremely
low fat content. Lemon juice, consumed on a regular basis, is supposed to keep
the calories in check, which is why the health and fitness conscious prefer to
use dressings made with lemons for their daily fix of salads.
But
when you are looking for the perfect balance of taste that is neither too
tangy, nor too mild, buy a bottle of Veeba's Salad
Dressing. Coming from the best salad dressing brand that is know for its
high standards of quality and perfection in each of its manufactured products,
Veeba's vinaigrette lives up to the company's USP of making sauces and salad
dressings that are low on the calories, high on the taste, and are 100%
vegetarian.
Within
seconds, the addition of this simple dressing to a mix of greens, meats or
poultry will uplift the quality and taste of the salad. Whether you are diet
conscious or not, you will never have to worry about consuming too much when
you get a bottle of Veeba's vinaigrette.
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